3-Ingredient Healthy Matcha Mousse

I know it sounds crazy to make desserts out of tofu, but it’s literally the star of the show for this 3-ingredient matcha mousse recipe! Not only will it satisfy your sweet tooth, it’ll also help you hit your protein goals for the day.

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Ingredients:

• 1 block of silken tofu

• 1 cup of white chocolate chips (I used LILY’S no sugar added white chocolate chips)

• 2 tsp of matcha powder (or more to preference!)

Equipment:

• High speed blender (I use this one!)

Instructions:

1. Melt chocolate chips either with double boiler method on the stove or in the microwave (if microwave, do so in 10 - 15 sec increments so to not burn!)

2. Sieve matcha powder onto the melted chocolates

3. Combine silken tofu and matcha chocolate into the blender and blend on high for 45 seconds

4. Transfer mixture into an air tight container and refrigerate for 2 hours before serving

5. Add toppings (e.g., strawberries, granola, sliced almonds) and enjoy!