Thai Iced Tea On Tap

The classic Thai drink, but made in bulk for parties and your next big gathering with your neighbors!

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Ingredients:

• 4 cups of Thai tea leaves (I use THIS brand) with a ratio of 1:8 tea leaves to water

• 4 cups of condensed milk

• 1/2 gallon of half and half (or until you reach the desired “orange” of Thai milk teas - make sure to not overdo!)

[Shop all the ingredients HERE]

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Instructions:

1. Seep Thai tea leaves in boiling water at a ratio of 1:8 (I made mine with 4 cups of Thai tea leaves to 32 cups of boiling water)

2. Add sweetened condensed milk to taste (I added 4 cups for the 32 cups of water)

3. Add in as much half and half as you need to reach the desired color of “Thai tea orange”, I used half a gallon of half and half

4. Mix well and top off with ice

5. Serve in a large dispenser like THIS one