Thai Tea Chia Seed Pudding (Dairy-Free)

Once you taste it, you’ll question whether this is a high-protein + low-carb recipe because it tastes a big too good to be true. But it’s true - the richness of the Thai tea flavor with the creaminess of the coconut milk somehow works perfectly with the chewy texture of chia seeds!

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Ingredients:

• 2 cans of coconut milk

• 1/4 cup of Thai tea leaves (I use this brand)

• 4 tbsp of sweetener (I used monkfruit)

• 7 tbsp of chia seeds

Tools:

• Tea steeper for straining (a mesh strainer is too fine for the consistency of coconut milk)

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Instructions:

1. Mix one can of coconut milk and Thai tea leaves in a pot and bring to a low simmer

2. Once simmering, add in the sweetener

3. Let the Thai tea mixture cool then strain with a tea steeper into a container with lid

4. Add in the second can of coconut milk and chia seeds; mix well

5. Cover and refrigerate overnight

6. Serve with your favorite toppings (e.g., coconut shreds, coconut cream, sliced almonds, crumbled walnuts, berries, etc.)