Salted Egg Creamy Rice

A healthier twist on dressing up your rice with a creamy sauce (think curry-esque dishes) while packing in more protein than you can imagine! This salted egg creamy rice is loaded with hidden protein sources and packed with savory flavors.

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Ingredients:

• 1 block of silken tofu

• 4 salted duck eggs, peeled

• 8 - 10 shrimps with head on

• 2 handfuls of baby spinach (or more!)

• 2.5 cups water

• 3 tbsp of sweetener or sugar (I used monk fruit)

Tools:

• Immersion blender (I use this cordless one, which is easier to use over stovetops!)

• Wok or pan

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Directions:

1. Peel your shrimp and set the heads aside

2. Turn your stove on medium-low and coat the pan with neutral oil

3. Add salted duck eggs to the pan and mush them until minced

4. Add in the shrimp heads and water and bring to boil

5. Remove shrimp heads and turn stove to low

6. Drop the block of silken tofu in to the broth and lightly break it apart

7. Use your immersion blender to turn the broth into a creamy sauce

8. Add the shrimp and spinach

9. Season with sweetener or sugar based on how salty you like the sauce

10. Drizzle sauce over freshly cooked rice and enjoy!