Matcha Milk Mochi

An easy and quick sweet treat that satisfies your cravings for something silky & chewy! Forget the days of pounding sticky rice for hours to achieve a mochi-like texture - this is the shortcut you’ve been looking for!

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Ingredients:

• 1 cup milk

• 2 tbsp tapioca starch (do not substitute this - it is the main ingredient!)

• 2 tbsp granulated sugar (or sweetener of choice)

• Matcha powder for dusting

Tools:

• Small pot

• Silicone spatula

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Instructions:

1. Mix milk, tapioca starch, and sugar together

2. Cook mixture on medium heat while stirring constantly

3. As mixture bubbles, lower heat to medium-low so to not burn (if it starts turning brown, turn heat down even more)

4. Stir until it becomes a mochi-like consistency and remove from heat

5. Dust matcha powder across the top and add desired toppings (e.g., strawberries, granola, coconut jellies, etc.)