Crispy Fried Dumpling Skirt
Crispy on the bottom and juicy on the inside - fried dumpling skirts are easier than you think to create!
Ingredients:
Dumplings of your choice (my favorite is Bibigo’s beef bulgogi mandu that can be purchased from Costco!)
1/3 cup of water
1 tsp of flour
1 and 1/3 tsp of corn starch
a pinch of salt
[Shop all the ingredients HERE]
Instructions:
Pan fry your dumpling of choice according to package instructions
Mix together water, flour, corn starch, and a pinch of salt
Pour mixture evenly surrounding the dumplings (do it slowly - this part isn’t easy!)
Turn your heat down and cover the pan; cook for 10-ish minutes or until water has evaporated and the skirt starts to brown
Place a plate upside down onto the pan and flip the pan over for dumplings to fall onto the plate right side up
Enjoy with dumpling sauce or chili crisp oil
