Crispy Rice Paper Cheesy Bites

An easy and crunchy savory snack that’s perfect for your kid’s lunch box or served as an appetizer. You can get creative and choose your fillings too!

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Ingredients:

• Square rice papers

• Protein of choice: I used chopped Chinese sausages, you can use pepperoni, shredded chicken, canned tuna, whatever you prefer!

• Shredded cheese

• Sesame oil

• Chopped green onions or minced onions

Tools:

• Air fryer (I use THIS ONE because you can see how cooked your food is!)

• Oil brush

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Instructions:

1. Chop up protein and onions if needed

2. Lay out 1 piece of rice paper as base (without wetting)

3. Place proteins, onions, and cheese (altogether) into 9 different sections of the rice paper

4. Spray some oil onto the base rice paper

5. Wet another piece of rice paper

6. Place the wet rice paper on top of the base rice paper, covering all the fillings

7. Press and seal the wet rice paper into the base rice paper

8. Cut up rice papers into 9 sections based on where you spaced each pile of fillings

9. Spray some oil onto your air fryer’s rack

10. Spread out cut-up rice paper bites across the air fryer rack without overlapping each other (so they don’t stick together)

11. Brush a tiny bit of oil onto each rice paper bite

12. Air fry at 380 for 5 minutes or until puffed up and slightly browned

13. Enjoy as is or with dipping sauce of choice!