Steamed Egg Tofu

The quickest way to whip up a bunch of protein together for your week night dinner, while keeping things lusciously smooth and delicious!

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Ingredients:

• 1 block of silken tofu

• 7 - 8 eggs depending on the size of your container

• 3 - 4 shrimps, chopped into small sections

• 2 - 3 imitation crab sticks, cut up into bite-sizes

• 1 stalk of chopped green onions

• 1 tbsp sesame oil

• 2 - 3 tbsp sweet soy sauce

Tools:

• Sieve

• Steamer rack

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Instructions:

1. Cut up silken tofu into bite-sized blocks

2. Tetris tofu blocks into steamer container

3. Beat eggs together then pour all over the tofu blocks with a sieve (eggs should almost cover all the tofu blocks)

4. Add shrimp and crab stick pieces across the egg tofu mixture

5. Steam mixture for 20 - 25 minutes or until eggs solidify throughout (check with a chopstick)

6. Drizzle sesame oil and sweet soy sauce all over and enjoy!