Instant Pot Braised Beef Noodle Soup

The most heartwarming, cozy bowl of noodle soup - all made in the Instant Pot! You don’t have to wait all day long for that beef to braise - just toss it all in and press a button!

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Ingredients:

• 2 lbs of beef shank

• 3 - 4 medium sized tomatoes

• 1/2 a minced onion

• 4 cloves of minced garlic

• 1/8 cup of regular soy sauce

• 1/8 cup of dark soy sauce

• 2.5 tbsp of sugar

• 1/2 cup of rice cooking wine (like THIS)

• 2 and a half tbsp of black bean paste (you can find it HERE)

• 6 cups of beef broth (I use THIS beef broth)

• 2 cups of baby carrots

• Flat noodles (however much you’re serving)

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Instructions:

1. Chop up 2 lbs of beef shank into 1-inch pieces and slice tomatoes into wedges

2. Turn Instant Pot setting to “sauté” and drizzle some oil before cooking beef shank chunks and tomatoes together for 2 - 3 minutes

3. Add minced onion, minced garlic, minced ginger, black bean paste, sugar, regular soy sauce, dark soy sauce, and rice cooking wine in with the browned beef and tomatoes

4. Stir the mixture as it simmers, then add 6 cups of beef broth and baby carrots

5. Turn Instant Pot to “pressure cook” setting for 45 minutes

6. Boil some noodles til al dente, drain, then combine with the finished braised beef noodle soup!