SUPER simple 2-ingredient mango sorbet recipe, requiring only 3 fresh, ripe mangos (you can also use 3 cups of already chopped and frozen mangos) and 4 bottles of Yakult! That’s it!!

Taiwanese Taro and Sweet Potato Balls Dessert is a classic Taiwanese dessert most famous in the streets of (Jiufen 九份,) hence why they’re also called “Jiufen taro balls” (九份芋圓.) Taro balls are made by mixing crushed up taro root with tapioca flour or sweet potato flour, creating a springy and chewy texture.

Can you believe you can make sticky rice just with the microwave? This is the fastest and easiest way to whip up mango sticky rice, and a way cleaner way to serve your little ones!

The classic Thai drink, but made in bulk for parties and your next big gathering with your neighbors!

The perfect summer time dessert when brownies and cheesecakes are simply too heavy. Best part? It’s only 4-ingredients and totally dairy free!

A simple, 2-ingredient soymilk recipe that’ll transport you back to the breakfast stalls of Taiwan. Pairs perfectly with a crispy fried breakfast cruller (油條) or pan-fried egg pancake (蛋餅!)

Three-ingredient mango coconut sago, and you don’t even need a bowl!

Buttery, bite-sized, and your favorite not-too-sweet but sweet matcha shortbread cookies that are perfect for an afternoon pick-me-up or a post-meal treat!

Tiny, decadent, ube cheesecake bites that are perfect for satisfying your sugar cravings while keeping you accountable to portion control!

2-ingredient Brazilian Limeade that’s tangy and sweet - a favorite summer drink!

Dairy-free ube ice cream that perfectly tops off your halo halo!